A-HA research scientist featured in Campbell's Healthcare newsletter: Mealtime for older adults with dementia
Agri-food for Healthy Aging (February 4, 2010)
Agri-food for Healthy Aging (A-HA) research scientist, Dr.
Heather Keller, is featured in Campbell's Healthcare MenuSource Winter 2010
newsletter. As the cover story, this article features highlights from the
first-ever longitudinal qualitative studies to explore the nature of mealtime
for older adults with dementia conducted by Dr. Keller and her research team.
The studies' results are highly relevant to long-term care, where tablemates
and caregivers assume the role of family members.
Campbell’s Healthcare MenuSource newsletter is delivered
to over 7,000 customers across Canada. Visit www.campbellshealthcare.ca to see
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available, recipes, and food presentation ideas.
View
MenuSource Winter 2010 newsletter...
To learn more about the Eating Together study, visit www.drheatherkeller.com.
For details and copies of the studies, email Dr. Keller at hkeller@uoguelph.ca.
posted: 2/8/2010
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